Title: Chocolate Mint Sauce
Categories: Sauce
Yield: 1 Cup

1/3	c	Light Corn Syrup
1/4	c	Water
1/2	c	Sugar
1/4	c	Unsalted Butter
6	oz	Semisweet Chocolate Chips
1/2	ts	Vanilla Extract
1/4	ts	Mint Extract

Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove from heat. Add chocolate chips and beat until smooth. Stir in vanilla and mint extracts. Pour into clean hot jar; cover and cool. Store in refrigerator. To reheat, remove jar lid; place jar in small saucepan of simmering water. Stir sauce as it softens. Serve over ice cream, fruit or cake. If giving as a gift, attach reheat directions to the jar.

Recipe from "Family Circle" Magazine - December 1993 issue.

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